The United States throws away between 30 and 40% of the food it produces every year. Much of that loss begins not in the field or the store but in the kitchen, with a date printed on a package. That date is about to carry a different weight.

Person wearing a yellow jacket selects packaged produce from a grocery store shelf, with various fresh vegetables and fruits displayed in plastic containers.
California just banned confusing sell-by dates. Here is what that change means for the summer produce filling your kitchen. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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