The drink arrives at the table, and the name on the menu makes no sense. The bartender reads it out loud, and it sounds nothing like what you tried to order. That small embarrassment is how most Americans first encounter Spain’s oldest terrace drinks, and right now those drinks are showing up on cocktail menus from coast to coast, whether people can pronounce them or not.

Three glasses of iced greenish-yellow drink garnished with fresh mint leaves sit on a slate surface, with scattered ice cubes and mint around them.
Rebujito. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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