A chef poses with a plate of fish and chips at Poppies fish and chip restaurant in east London

A chef poses with a plate of fish and chips at Poppies fish and chip restaurant in east London

Before war erupted in the Middle East, fisherman Peter Bruce spent about £5,000 ($6,600) on diesel to trawl the North Sea for haddock and cod, the main species used in fish and chips.

"Now, the last trip we spent about £10,000," he told AFP, despite his crew reducing the speed of the boat to save fuel.

Originally published on doc.afp.com, part of the BLOX Digital Content Exchange.

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