Every year on Sept. 30, the world celebrates National Extra Virgin Olive Oil Day, which turns the attention to one of the kitchen’s most familiar and flexible ingredients. From sautéing vegetables and frying eggs to baking cakes and finishing a bowl of soup, extra virgin olive oil can take on far more roles than its usual place in a salad dressing.

Olive oil is being poured from a bottle into a glass bowl, with whole olives, a whisk, and a garlic press nearby on a light surface—an inviting scene perfect for celebrating National Extra Virgin Olive Oil Day.
National Extra Virgin Olive Oil Day celebrates the staple’s many roles in the kitchen, proving it’s more than a salad dressing. Photo credit: Pexels.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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