Nobody thinks twice about french fries, which is exactly what the best fry kitchens in America are counting on. While most diners treat the fry as a given and order it without deliberation, a growing number of chefs have decided it deserves the same obsession they bring to everything else on the menu. That obsession has been building quietly for years, and National French Fry Day on July 10 is as good a time as any to go looking for the proof.

French fries on a wooden board with a jar of ketchup, salt, and rosemary rest on a red and white checkered cloth—perfect for celebrating National French Fry Day.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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