Sourdough was supposed to be a short-lived pandemic hobby, same as banana bread and dalgona coffee, but home bakers kept baking anyway. Years later, they’re still feeding the same starters, and bread is no longer the only place all that effort goes.

A hand stirs bubbly sourdough starter in a bowl on a wooden table, with flour, a strainer, wheat stalks, and a glass of water nearby.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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