The line outside a 200-year-old Boston restaurant stretches down the block this summer, and the people waiting in it are not there for a reservation. They are there because something about a country turning 250 has a way of making history feel worth tasting. Union Oyster House has not changed its clam chowder or its booths since 1826, and that kind of permanence is exactly what this moment is calling for.

A person wearing a hat holds up a large American flag outdoors against a blue sky with clouds, celebrating the spirit of American food cities.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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