Hard times have often sent Americans back to familiar recipes, and this year is no different. The comfort foods that went out of style decades ago are making their way back into home cooking, from meatloaf and green bean casserole to the Jell-O salads that once ruled the American potluck. What made these dishes last is exactly what makes them interesting again right now.

A baked green bean casserole topped with crispy fried onions, partially served with a metal spoon in a white oval dish.
Green bean casserole. Photo credit: Splash of Taste.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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