Cranberries have a short retail run each year, and supply, not shelf space or store decisions, is why it closes hard. Fresh berries are generally dry-harvested from cranberry bogs in the major growing regions, including Wisconsin and Massachusetts, during a harvest where rain and lingering moisture can delay picking for days at a time. Once the holiday cooking season winds down, fresh cranberries become difficult to find until the following fall’s harvest.

A pair of hands holding a large handful of ripe red berries, with more berries scattered in the background, capturing the abundance and vibrant spirit of fall harvest festivals.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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