Elmore County’s most exclusive restaurant is hidden among cotton and corn fields.
A recent menu included a low country boil, spicy breaded chicken tacos, pork garlic rice and sopaipilla.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI A chicken fried taco is plated for service Friday at the Bulldog Bistro.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville High School junior Miykayah Loman preps for Friday’s Bulldog Bistro meal service. Bulldog Bistro is a lab for culinary and hospitality students at Holtville.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville senior Alayna Brymer, center, preps salads for Friday’s Bulldog Bistro. Brymer has hopes of one day opening her on restaurant.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville students prep fried rice at the Bulldog Bistro. The restaurant aids in teaching culinary and hospitality students at the school.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Chef Beau Myers, center, watches as students in his Bulldog Bistro lab at Holtville High School prepare beef kabobs for Friday’s dinner service.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville High senior Bryan Ian Schneck prepares beef kabobs ahead of Friday’s dinner service at the Bulldog Bistro.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville senior Alayna Brymer, right, slices lemons for Friday’ Bulldog Bistro. Brymer said she was scared of knives before taking the culinary class at Holtville High School.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students perform every role in the Bulldog Bistro from taking orders to cooking to serving.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI An option on Friday’s menu at the Bulldog Bistro was a low country boil.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students prep food to cook in the kitchen at Bulldog Bistro.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students work together to get the orders correct before they are cooked by students at the Bulldog Bistro.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students do all the work at Bulldog Bistro under the supervision of Chef Beau Myers.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students do all the work at Bulldog Bistro under the supervision of Chef Beau Myers, right.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI The Bulldog Bistro beef kabob option from Friday’s menu.

PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Diners at the Bulldog Bistro can see into the kitchen where students do all the work.
PHOTOS: Holtville High School's Bulldog Bistro
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI A chicken fried taco is plated for service Friday at the Bulldog Bistro.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville High School junior Miykayah Loman preps for Friday’s Bulldog Bistro meal service. Bulldog Bistro is a lab for culinary and hospitality students at Holtville.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville senior Alayna Brymer, center, preps salads for Friday’s Bulldog Bistro. Brymer has hopes of one day opening her on restaurant.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville students prep fried rice at the Bulldog Bistro. The restaurant aids in teaching culinary and hospitality students at the school.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Chef Beau Myers, center, watches as students in his Bulldog Bistro lab at Holtville High School prepare beef kabobs for Friday’s dinner service.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville High senior Bryan Ian Schneck prepares beef kabobs ahead of Friday’s dinner service at the Bulldog Bistro.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Holtville senior Alayna Brymer, right, slices lemons for Friday’ Bulldog Bistro. Brymer said she was scared of knives before taking the culinary class at Holtville High School.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students perform every role in the Bulldog Bistro from taking orders to cooking to serving.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI An option on Friday’s menu at the Bulldog Bistro was a low country boil.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students prep food to cook in the kitchen at Bulldog Bistro.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students work together to get the orders correct before they are cooked by students at the Bulldog Bistro.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students do all the work at Bulldog Bistro under the supervision of Chef Beau Myers.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Students do all the work at Bulldog Bistro under the supervision of Chef Beau Myers, right.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI The Bulldog Bistro beef kabob option from Friday’s menu.
PHOTOS: Holtville High School's Bulldog Bistro
Cliff Williams / TPI Diners at the Bulldog Bistro can see into the kitchen where students do all the work.