Blue Ribbon Dairy provides fresh milk for surrounding areas

BRD

With June being National Dairy Month, Blue Ribbon Dairy explained how it got started providing Grade A pasteurized cream-line milk in multiple counties.

Owner Michaela Sanders first opened Blue Ribbon back into 2017 to pick back up the dairy business her great grandfather started. The original farm closed in 2005 with her grandfather.

Abigail Murphy is a multimedia reporter for Tallapoosa Publishers, Inc. To contact Abigail Murphy, email abigail.murphy@alexcityoutlook.com.