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By Stephen Beech

Eating fatty foods may increase the risk of colon cancer by changing intestinal stem cells, reveals new research.

Eating fatty foods may increase colon cancer risk by changing intestinal stem cells

Emerging intestinal adenomas after a high-fat diet re-challenge. (Arizona State University / Stem Cell Reports)

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(Photo by Tim Samuel via Pexels)

Originally published on talker.news, part of the BLOX Digital Content Exchange.

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