This is an all-in-one casserole. I like to serve this dish with biscuits and a side of fruit for breakfast. Then, a slice of garlic bread and a side salad for dinner. 

Grits casserole is undoubtedly a Southern favorite, and if you’ve never tried grits, this casserole could make you a fan. I enjoy grits the old-fashioned way, but this version is over-the-top delicious. This dish will feed a crowd, making it perfect for a holiday brunch or overnight guests.Â