Buttermilk Hill chef shares recipes for Christmas

Take a detour from the traditional route to the Christmas dinner table this year and serve rack of lamb with caper cream sauce from Buttermilk Hill Restaurant Chef Kara McClendon Bacchi. Blending old Southern charm with new Southern cuisine at this landmark Sylacauga restaurant and bar since 2006, Bacchi encourages holiday cooks to be inventive this season with a menu that features lots of butter and heavy cream and showcases the natural flavors of the entrée and sides.