Sarah and Howard Jones took the phrase, “Do what you love …” to the next level when they started Wild Flour Bakery in Waverly in early spring. The couple now offers their customers a unique experience and an incredible selection of homemade pastries, breads, espresso and fresh brew coffee in a friendly, welcoming atmosphere.

“I always loved baking and creating new homemade goods. It really started as a hobby” Sarah Jones explained. “I was selling muffins out of my car when Corrie Sid of Grove Station in Tallassee suggested I lease space in the restaurant. That’s how Wild Flour Bakery got its start.”