Feeding a backyard crowd gets easier when the grill can handle more than one kind of eater. These 13 grilling recipes cover the basics people actually reach for first, from hot dogs and burgers to shrimp, salmon, chicken, steak, potatoes, and veggie kabobs. You can cook the mains and sides outdoors, serve them straight from platters or buns, and let everyone eat the kind of grilled food they came for.

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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