Ground beef dinners can start to blur together when the same skillet routine shows up night after night. These 13 recipes change the format without making the ingredient harder to use, moving from casseroles and stuffed potatoes to pitas, burgers, stews, lasagna, sandwiches, and chili. Some are fast enough for a packed evening, while others simmer or bake longer when dinner can take its time. The range makes it easier to keep ground beef useful without repeating the same plate all week.

A plate of spaghetti topped with Cincinnati chili, shredded cheddar cheese, and chopped onions, with a fork lifting a bite.
Cincinnati Chili. Photo credit: Cook What You Love.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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