Once the windows stay shut and the heating comes back on, soup starts sounding like a real dinner plan again. These 13 recipes cover creamy chicken, beans, lentils, gnocchi, chili, tomato, pumpkin, and lighter brothy bowls, with enough range to keep the week from feeling repetitive. Some are quick enough for a weeknight, while others benefit from a longer simmer or a little oven time before everything reaches the pot. Most also make enough for lunch or another dinner later.

Close-up of a bowl of roasted tomato soup topped with toasted bread chunks, fresh thyme, and a sprinkle of black pepper.
Roasted Tomato Soup. Photo credit: Splash of Taste.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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