A pot of soup can take care of more than one meal when the week ahead looks packed. These 15 soup recipes range from lighter vegetable bowls to chili, chowder, chicken, beef, beans, tortellini, and gnocchi, with serving sizes that make portioning lunches straightforward. Some are done in 20 to 30 minutes, while the longer recipes build a bigger pot for several servings at once. Cook one when you have the time, divide the cooled soup into portions, and lunch is already much closer to being handled.

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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