Holiday dessert menus can start to feel predictable when the same pies and cookies return every year. This list pairs familiar seasonal flavors with sweets that bring more variety, from chilled ice cream and layered pudding to cakes, crisps, cookies, and cheesecakes. Several options can be made ahead, leaving the oven free during the meal, while others are best served warm. Choose a centerpiece and a few smaller bites to give the table range.

A close-up of several slices of a dense, golden-brown custard or cheesecake on parchment paper.
Burnt Basque Cheesecake. Photo credit: Pocket Friendly Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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