Some people can clear a whole plate of fried food, while others tap out after a few bites. The reason may have less to do with appetite than with how your tongue reads fat. On National Greasy Foods Day, Oct. 25, every crispy bite doubles as a small experiment.

A person biting into a piece of crispy fried chicken.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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