In 2025, France welcomed a record-high 102 million international tourists, with just under 10% of that number heading to the popular Bordeaux wine region. Yet Bordeaux’s neighbor to the south saw only 1.9 million visitors discovering its equally historic and culinary pleasures. Of France’s many regions, Gascony is possibly the least-known tourist destination.

Dessert plate with two spheres, decorative cookie crisps, white sauce, crumbled nuts, and small diced fruit pieces on a dark surface.
On the luxury hotel barge Rosa, guests enjoy gourmet meals and desserts prepared by a private chef using fresh local ingredients. Photo credit: Rose Palmer.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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