Home accounts for 86% of all food occasions in America, but speed matters. Circana’s Eating Patterns in America report identifies protein and convenience as the top two forces that influence America’s evolving eating habits as consumers look for faster ways to prepare meals without giving up the foods and flavors they value. Convenience food is increasingly becoming part of the cooking process rather than a replacement for it.

Produce section in a grocery store with shelves of fresh vegetables and rows of packaged salad greens.
Convenience food goes beyond processed meals. Americans continue to find faster ways to cook at home without giving up control. Photo credit: pftrip, Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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