Denver and DC have voted to ban foie gras

Soren Shade, a volunteer with Pro-Animal Colorado, sitting with boxes of more than 16,000 signatures outside the Denver City and County Building in Denver, USA.

Two U.S. cities, Washington, D.C., and Denver, have now voted to approve ballot measures that ban foie gras, a high-end poultry product made from the fattened liver of ducks or geese by force-feeding them before slaughter.

Originally published on sentientmedia.org, part of the BLOX Digital Content Exchange.

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