Every fall coffee menu in America used to tell the same story, and the main character was always pumpkin spice. In August, four major national chains launched fall lineups that give other flavors real estate that would have belonged to pumpkin a few years ago, and one of them replaced pumpkin spice entirely. The season still arrives with warm spices and whipped cream, but the flavor underneath is no longer a foregone conclusion.

Pumpkin pie spice in a bowl with a spoon.
Photo credit: Splash of Taste.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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