Mac and cheese spent most of its life as the cheapest dinner in the house, the thing that fed a household on pocket change. Somewhere along the way, it got expensive and a little proud, turning up as a lobster-topped side on steakhouse menus and a handmade specialty at big-city cheese shops. National Mac and Cheese Day catches the dish in the middle of that climb, and the odd part is who ended up copying whom.

A close-up of a serving of baked macaroni and cheese being lifted from a casserole dish, topped with melted cheese and garnished with chopped herbs.
Four-cheese mac n cheese. Photo credit: Your Perfect Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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