Grocery stores stock only a handful of apple varieties, chosen because they hold up in cold storage, travel well and look consistent on the shelf. Many other varieties fell out of commercial production simply because they couldn’t keep up with large-scale growing, storage and distribution. A few fall festivals now build their whole draw around those left-behind apples, letting visitors taste fruit that barely resembles what they thought an apple was.

A child reaches for an apple from a basket full of apples held by an adult; both wear plaid shirts outdoors.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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