Adding brown butter has become a popular cookie technique among home bakers, and the batches that come out often look nothing like the photos. Many recipes explain the flavor payoff but leave out that browning butter also changes how the dough behaves in the oven. That missing information is why most cookies fail, and the science behind it is exactly what many recipes skip.

Cookies topped with a creamy frosting and mini chocolate chip cookies, arranged on a wooden board and a light fabric.
Cookie frosted chocolate chip cookies. Photo credit: Cook What You Love.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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