A couple of nights ago, we had delicious chicken thighs straight from six hours in the slow cooker. I searched online for a recipe and found one requiring ingredients I had on hand: honey, ketchup, soy sauce and such. I went with what I had. One of my mottos in life is “Go with what you got.”

I had three thighs left from that package and of course didn’t want to waste them, so I looked through the cupboard and refrigerator to see what I had. I had penne pasta and several partial packages of a variety of cheeses. 

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