How nutrition choices shape long-term health outcomes

Fresh, whole plant foods arranged in and around a wooden tray, including avocados, cucumbers, broccoli, cherry tomatoes, an orange bell pepper, snap peas, olives, seeds, and grains.

Severe health problems often take 20 or 30 years to slowly grow inside the body without anyone noticing. The change to protect against some of that risk may start at the kitchen table, where ordinary meals serve as the physical building blocks of long-term health.

Originally published on fatty15.com, part of the BLOX Digital Content Exchange.

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