Ice cream makes sense after a warm summer meal. Pick a scoop when you want bowls at the table, or go with cake, sandwiches, or a dessert cup when a plated dessert sounds better. You can serve one after dinner, with coffee, or anytime the freezer dessert is the main sweet.

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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