Some casseroles earn a permanent place at the family table because their familiar layers still make dinner straightforward. These 17 recipes lean into the kinds of pans many people remember from holidays, church suppers, weekend breakfasts, and regular weeknight dinners, with beef, chicken, potatoes, rice, vegetables, and creamy sauces doing most of the work. The mix ranges from biscuits and gravy and hashbrown casserole to baked spaghetti, chicken cordon bleu, and cabbage casserole. Most feed six or more, which is exactly why casseroles have stayed useful for generations.

A close-up of a baked casserole dish filled with creamy cabbage gratin, topped with a golden breadcrumb crust, with a serving spoon partially visible.
Cabbage Casserole. Photo credit: Your Perfect Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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