Once soup season takes over, dinner gets easier when one pot can handle most of the work. These 17 fall soups and stews cover creamy bowls, brothy vegetable soups, pasta-filled dinners, chowders, and substantial meat-and-bean options. The lineup ranges from 25-minute Mexican Street Corn Soup to slower pots of split pea, French onion, and beef stroganoff soup. Keep bread, crackers, or a simple salad nearby and dinner is largely handled.

A hand holds a spoonful of Million dollar soup with chicken, bacon, and green onions above a bowl of soup on a blue and white tiled surface.
Million Dollar Soup. Photo credit: Dinner by Six.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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