Hot summer days call for berry desserts that do not demand the same kind of effort every time. This collection moves from no-bake cheesecake cups and dipped strawberries to blueberry cake, galette, fruit leather, and homemade ice cream. Fresh or frozen berries bring the color and fruit flavor, while creamy fillings, chocolate coatings, and crisp pastry keep the textures varied. There is something here for a quick tray, a chilled make-ahead dessert, or a slower weekend baking project.

A sliced blueberry galette topped with almond flakes and a scoop of vanilla ice cream, served on a wire cooling rack with a fork nearby.
Blueberry Galette. Photo credit: Low Carb – No Carb.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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