Ground beef crossed $7 a pound this spring and shows no signs of coming back down. A federal antitrust probe into the four companies that process 85% of American beef launched this week, layered over a cattle supply shortage that has been building for years and won’t resolve quickly under any scenario.

Person holding two packs of raw meat in plastic trays with blank labels at a supermarket meat section.
Ground beef is $7 a pound and climbing; federal investigators want to know why. Home cooks are starting to move on. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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