Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, it’s still 90 degrees outside and the air conditioner hasn’t cut off since June.

A wooden crate filled with apples, pears, plums, and grapes sits on a rustic blue table with scattered yellow berries and a sunflower.
Apple farms are open, restaurant menus have turned and the air conditioner hasn’t cut off since June. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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