When Bravo’s “Top Chef: Carolinas” wrapped its 14-episode run on June 8, it left behind something no tourism campaign could manufacture: a verified trail of restaurants, pitmasters and chefs that fed some of the most demanding palates on television. Filmed across Charlotte, North Carolina, and Greenville, South Carolina, with a detour through Asheville, the season put two mid-sized Southern cities in front of a national audience week after week. For travelers ready to follow the judges’ path, here is where to eat, what to order and how to do it right.

A footbridge crosses over a small river with cascading water in a city park, where modern and historic buildings at sunset reflect the charm of the Carolinas—a perfect scene after watching Top Chef Carolinas.
The judges ate here; now you can, too. Follow the “Top Chef: Carolinas” trail through the South’s most exciting restaurants. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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