An hour's drive north of New York City, the greenhouses at Cropsey Farm are seeing their first leaves of kale, spinach and arugula emerge. But the farmer who runs the outfit is obsessed with something else: the soaring price of fuel.

Every year, Sue Ferreri typically allows a 10 percent "buffer" for production budgeting, "but it's well above that now...We're looking at 20, 25 percent, and it's mainly due to the diesel cost," she told AFP.

Originally published on doc.afp.com, part of the BLOX Digital Content Exchange.

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