The global barbecue seasoning market will surge past $9 billion this year, fueled by a massive consumer appetite for international flavors. Home cooks are rapidly shifting away from predictable salt-and-pepper rubs, favoring complex, globally inspired profiles. While exciting flavors represent a thrilling new frontier for Western backyards, most of them are ancient, time-tested foundations of open-flame cooking in cultures around the world.

An assortment of sliced vegetables, including eggplant, bell pepper, broccoli, and squash, grilling on a barbecue and soaking up irresistible grilling flavors.
New flavors have influenced modern grilling globally, but long-standing traditions still have deep roots around the world. Photo credit: Pexels.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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