Every region has a Thanksgiving dish that gives away where the cook grew up. In Baltimore it’s a bowl of sauerkraut next to the turkey, across much of the South it’s cornbread dressing and in Pennsylvania Dutch country it’s potato filling.

Overhead view of Thanksgiving side dishes including stuffing, sweet potato casserole, carrots, cranberry sauce, rolls, and mashed potatoes with gravy.
Sauerkraut, cornbread dressing or potato filling? One side on the Thanksgiving table gives away a family’s hometown. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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