Lunch gets harder when last night’s dinner turns dry, soggy, or awkward to portion. From the casseroles I have made over the years, these 13 stand out for sturdy layers, saucy fillings, and slices that pack without falling apart. The list moves from croissant and egg bakes to chicken, beef, pasta, shrimp, and pork casseroles, so there is room for both breakfast-style lunches and full midday meals. Set aside a portion before the pan is cleared, and tomorrow’s lunch is already handled.

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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