Mango keeps turning up across several of this summer’s biggest food trends. This July 22, National Mango Day, it’s in the cottage cheese boom filling breakfast tables, the sweet-heat sauces spreading across dinner, and the pistachio desserts crowding bakery cases. Somehow, it still isn’t the one getting any of the credit.

Cubed mango half displayed on a wooden plate with green leaves, with a whole mango in the background on a rustic wooden surface.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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